Make a simple brown sugar ham glaze in minutes by mixing 1 cup of brown sugar and 2 tablespoons of your preferred type of mustard in a bowl. The combination of flavors creates a sweet and sour glaze. Make the glaze sweeter by adding more brown sugar, or more sour by adding more mustard. Apply the gl
To prepare a simple ham glaze, combine brown sugar, honey, Dijon mustard and pineapple juice in a bowl. Brush on top of the ham during the last 45 minutes of cooking.
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
There are many easy ham glaze that can take about 5 minutes to make, such as brown sugar and mustard and pineapple and ginger glazes. The Betty Crocker website offers 10 very easy recipes for ham glazes.
To make a white sugar glaze, place an equal amount of regular or superfine sugar and water in a pot, and bring the mixture to a boil. If you plan on adding a flavored juice or extract, deduct the amount of flavoring from the amount of water. Cook the sugar and water over high heat until the sugar ha
To make cola-glazed ham, put the ham in a baking pan, pour cola over it, add pineapple rings and seasonings, and bake the ham for 15 to 18 minutes per pound of meat. During baking, baste the ham with cola every half hour. This recipe yields 20 to 30 servings.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
There are numerous variations of brown sugar sauce for ham. One such recipe includes 1/2 cup of brown sugar, 1/3 cup of honey, 2 tablespoons of butter, 1 teaspoon of cornstarch and 1/4 teaspoon ground cloves.
To make a maple syrup glaze for a ham, combine 1/4 cup of pure maple syrup, 2 tablespoons of brown sugar, 1/4 teaspoon of cayenne and 1/2 teaspoon of black pepper. Mix the ingredients in a small bowl, and use a brush to apply the glaze to the ham.
To make a basic powdered sugar glaze, add 2 cups powdered sugar, 2 tablespoons softened butter or margarine, 3 to 4 tablespoons milk and 1 teaspoon vanilla to a medium bowl. Mix all ingredients until smooth, adding milk until you achieve your desired consistency.