Make a simple brown sugar ham glaze in minutes by mixing 1 cup of brown sugar and 2 tablespoons of your preferred type of mustard in a bowl. The combination of flavors creates a sweet and sour glaze. Make the glaze sweeter by adding more brown sugar, or more sour by adding more mustard. Apply the gl
To prepare a simple ham glaze, combine brown sugar, honey, Dijon mustard and pineapple juice in a bowl. Brush on top of the ham during the last 45 minutes of cooking.
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
There are many easy ham glaze that can take about 5 minutes to make, such as brown sugar and mustard and pineapple and ginger glazes. The Betty Crocker website offers 10 very easy recipes for ham glazes.
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
To make a white sugar glaze, place an equal amount of regular or superfine sugar and water in a pot, and bring the mixture to a boil. If you plan on adding a flavored juice or extract, deduct the amount of flavoring from the amount of water. Cook the sugar and water over high heat until the sugar ha
To make cola-glazed ham, put the ham in a baking pan, pour cola over it, add pineapple rings and seasonings, and bake the ham for 15 to 18 minutes per pound of meat. During baking, baste the ham with cola every half hour. This recipe yields 20 to 30 servings.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a