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Step 2: In a medium bowl, whisk together brown sugar, molasses, whiskey and spices. Step 3: Toward the end of the baking time, when there are about 30 minutes to go, remove it from the oven (remove the foil, if you have covered your ham) and brush it with half of the glaze using a silicone basting brush.


You could make this brown sugar glazed spiral ham any time for a special occasion! Here are the basic steps for cooking a spiral ham in the oven: Preheat the oven to 350ºF. Whisk together the spiral ham glaze. Remove spiral ham from the package, but reserve the liquid. Place the spiral ham in a pan with a rack (you want the fat side UP).


Meanwhile, in a medium saucepan, combine remaining ingredients; bring to a boil. Cook glaze for about 2 minutes. Spoon half of the glaze over ham about 20 minutes before ham is done. Spoon remaining glaze over ham about 10 minutes before done. Remove ham from the oven and let stand at room temperature for about 30 minutes before carving.


Easy festive holiday glazed baked ham is juicy, tender, succulent and so flavourful, coated in a brown sugar honey glaze with warm spices and baked until caramelized and golden brown. This delicious classic holiday main dish is super easy to make and the perfect way to celebrate a special occasion like Christmas or Easter.


In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes.


The brown butter glaze for this ham will also work on a spiral sliced ham, just follow the directions for cooking the ham on the packaging and use this brown butter glaze during the last 30 minutes of cooking. You’ll definitely want to ditch that glaze packet that comes with the package and use this brown sugar and butter glaze recipe instead!


My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!


Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham.


Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan.


Directions. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern.