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Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Most city hams should be reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size. You’ll start the ham covered in the oven and then add the glaze during the second half of cooking.


Make the Glaze (this can also be done while ham bakes for the first 30 minutes): In a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, honey, orange juice, optional mustard, cinnamon, clove, and black pepper). Heat and whisk until brown sugar is dissolved and glaze is well combined.


Brown Sugar Spiral Sliced Ham. Smoked Hams Brown Sugar Spiral Sliced Ham. 150. calories 8 g. total fat 40 mg. cholesterol ... Holiday Ham with Pecan Molasses Glaze. View Meal Plan. Smithfield Holiday Ham. View Meal Plan. Southern-Style Peach-Honey Ham Bake. View Meal Plan. Prep School Tips More .


Sam's Choice Spiral-Cut Premium Ham is smoked longer with a rich hickory flavor that seals in all it's natural juices. This ham is double glazed with brown sugar to deliver the perfect balance of sweet and savory flavors in every bite.


Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.


My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!


In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes.


HAM GLAZE. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.


With 30 minutes left of cooking, remove the ham from the oven. Brush a thick coat of the brown sugar-mustard glaze over the ham. (Glaze can be warmed in saucepan on medium-low heat to make it easier to brush, if desired.) Return to the oven, uncovered, to finish cooking. Allow ham to rest for 10 minutes and serve with the remaining glaze on the ...


Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy.