According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
There are numerous variations of brown sugar sauce for ham. One such recipe includes 1/2 cup of brown sugar, 1/3 cup of honey, 2 tablespoons of butter, 1 teaspoon of cornstarch and 1/4 teaspoon ground cloves.
To make a maple syrup glaze for a ham, combine 1/4 cup of pure maple syrup, 2 tablespoons of brown sugar, 1/4 teaspoon of cayenne and 1/2 teaspoon of black pepper. Mix the ingredients in a small bowl, and use a brush to apply the glaze to the ham.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
To make a basic powdered sugar glaze, add 2 cups powdered sugar, 2 tablespoons softened butter or margarine, 3 to 4 tablespoons milk and 1 teaspoon vanilla to a medium bowl. Mix all ingredients until smooth, adding milk until you achieve your desired consistency.
Taste of Home offers a glazed pineapple ham recipe that includes instructions for a glaze made with crushed pineapple, lemon juice, Dijon mustard and brown sugar. The glaze coats a 7- to 9-pound fully cooked bone-in ham.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three ho
To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and 2/3 cups of butter. Stir the
Some pineapple glaze recipes for ham steak are Martha Stewart's Pineapple Mustard Glaze, Paula Deen's Old-Fashioned Holiday Glaze and Steamy Kitchen's Cola-Pineapple Glaze. These are spooned or brushed over baked ham before returning to the oven to brown before carving the ham into steaks.