To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.
Some good bread recipes using multi-grain flour include Martha Stewart's Multigrain Bread and Land-o-Lakes Multigrain bread. Both of these bread recipes are made in the oven.
The health benefits of using almond flour in bread recipes include giving individuals plenty of healthy macronutrients and micronutrients, according to SFGate. Almond flour is rich in vitamins and minerals as well as healthy fats.
All-purpose flour can be used in several Filipino recipes. Puto, pandesal and shakoy are some of the Filipino foods that make use of all-purpose flour.
Martha Stewart's gluten-free pumpkin bread and gluten-free smoky crackers are two recipes that use gluten-free all-purpose flour. The pumpkin bread also requires gluten-free baking powder, but otherwise uses traditional ingredients. The simple smoky crackers recipe yiel...
To make brownies without flour and sugar, combine 2 ounces of unsweetened chocolate with 1 cup of butter, and melt the mixture. Stir in 1 1/2 cups of Splenda sugar substitute, 4 eggs, 4 egg yolks, 1 tablespoon of vanilla and 1/4 cup of unsweetened cocoa, and mix everyth...