Recipes that use self-rising flour include recipes for biscuits, pancakes, muffins, breads and cakes. Self-rising flour is essentially a mixture of all-purpose flour and baking powder, making it a convenient two-in-one ingredient for a variety of recipes.
Self-rising flour is flour that has been packaged with baking powder and salt already mixed in. Because it already includes baking powder, a leavening agent, self-rising flour does not need any other leavening agents added in order to make bread and other kinds of baked...
Some recipes for a bread machine include the pecan wheat bread recipe from King Arthur Flour and the fresh herb bread recipe from Betty Crocker. A bread machine streamlines the bread-making process with its kneading, rising and baking capabilities.
To make white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 1/4-ounce package of bread machine yeast to the bread machine. Allow the ingredients to sit for 10 minutes for the yeast to activate. Add 1/4 cup of vegetable oil, 3 cups of bread flour and...
Some highly rated bread machine recipes are available on AllRecipes.com and BettyCrocker.com. Both sites provide a variety of bread machine recipes sorted by rating or popularity. Two of the most popular recipes are Best Bread Machine Bread from AllRecipes.com and Bread...
Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe.
An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter a...