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www.reference.com/article/recipes-use-self-rising-flour-e99b502b4e7cda86

Recipes that use self-rising flour include recipes for biscuits, pancakes, muffins, breads and cakes. Self-rising flour is essentially a mixture of all-purpose flour and baking powder, making it a convenient two-in-one ingredient for a variety of recipes.

www.reference.com/article/self-rising-flour-2d032148afaa0f92

Self-rising flour is flour that has been packaged with baking powder and salt already mixed in. Because it already includes baking powder, a leavening agent, self-rising flour does not need any other leavening agents added in order to make bread and other kinds of baked...

www.reference.com/article/recipes-bread-machine-8f811e417e5ac913

Some recipes for a bread machine include the pecan wheat bread recipe from King Arthur Flour and the fresh herb bread recipe from Betty Crocker. A bread machine streamlines the bread-making process with its kneading, rising and baking capabilities.

www.reference.com/article/good-bread-machine-bread-recipe-da10c77a8f4b5519

To make white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 1/4-ounce package of bread machine yeast to the bread machine. Allow the ingredients to sit for 10 minutes for the yeast to activate. Add 1/4 cup of vegetable oil, 3 cups of bread flour and...

www.reference.com/article/good-bread-machine-recipes-ae12a7ad705a0ba4

Some highly rated bread machine recipes are available on AllRecipes.com and BettyCrocker.com. Both sites provide a variety of bread machine recipes sorted by rating or popularity. Two of the most popular recipes are Best Bread Machine Bread from AllRecipes.com and Bread...

www.reference.com/article/can-use-self-rising-flour-cookies-6abd025a05fa6e79

Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe.

www.reference.com/article/bread-machine-flour-easiest-cook-c2eff5ac4a9f870e

An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter a...