To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.
To make white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 1/4-ounce package of bread machine yeast to the bread machine. Allow the ingredients to sit for 10 minutes for the yeast to activate. Add 1/4 cup of vegetable oil, 3 cups of bread flour and...
Some recipes for a bread machine include the pecan wheat bread recipe from King Arthur Flour and the fresh herb bread recipe from Betty Crocker. A bread machine streamlines the bread-making process with its kneading, rising and baking capabilities.
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.
Some highly rated bread machine recipes are available on AllRecipes.com and BettyCrocker.com. Both sites provide a variety of bread machine recipes sorted by rating or popularity. Two of the most popular recipes are Best Bread Machine Bread from AllRecipes.com and Bread...
An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter a...
Some good bread recipes using multi-grain flour include Martha Stewart's Multigrain Bread and Land-o-Lakes Multigrain bread. Both of these bread recipes are made in the oven.