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Joanna’s Super-Fast Bread Recipe. 3 cups bread flour; 1 cup warm water; 3/4 cup sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 1 package (1/4 ounce) bread machine yeast; To make this bread, it’s as easy as dump and go—just like these dinner recipes. Simply add all the ingredients to the bread maker, set the machine to “basic” and push ...


Easy Bread Machine Bread. Warm homemade bread is one of my most favorite things in the entire world! When I was little, my mom used to make homemade bread from scratch fairly frequently. She would bake 4-5 loaves at a time. We’d enjoy a couple loafs fresh and she’d freeze a couple to use later. It was a lot of work, but we loved devouring ...


In simple terms, you can think of a bread machine as a tiny oven the size of a loaf of bread. It will have a built-in pan that will be your only available bread or dough size, and some sort of electronic dial to operate it. The other most important part is that your machine will probably have a removable paddle that you can attach to the pan ...


DIRECTIONS. Add ingredients to the bread pan according to the manufacturer's directions. Set Cycle: dough; Loaf size: 2 lb. After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.


Keyword Appertizers Recipes, Best Homemade Bread Recipe, Bread, Bread Machine Recipe, Easy Appetizers, French Bread Recipe, Simple Quick Bread Recipe Prep Time 2 hours 28 minutes. Cook Time 30 minutes. Total Time 2 hours 58 minutes. Servings 14 Slices. Calories 72 kcal. Ingredients.


Add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. Make a small well in the dry ingredients and add yeast. Place bread pan in machine. Close lid and set bread machine to bake a loaf of basic white bread. Let bread cool when bread machine has completed the full cycle. (Mine takes 3.5 ...


In the pan of the bread machine, add the water, sugar and yeast. Let sit for 10 minutes -- the yeast will dissolve and foam. Add the oil, flours and salt to the pan. Do NOT mix. Set the bread machine to the white bread setting and start the machine. (This will take about three hours to bake.) Devour!


In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval.


So I set my bread maker on the dough cycle, and when it is finished, remove the dough, form into a loaf, place it into a bread pan, let it rise until double ( an inch or so above the top of the pan) then bake in your oven at 375º for about 40 minutes or until golden brown on the top.


But for those of us who work, parent, or study full-time, it can be hard to fit baking into our schedules. When I discovered automatic bread machines, homemade bread became easy, fast, and fun! I started Easy Bread Machine to share my love of bread makers with the world, and to help others find the best machines with reviews and comparisons.