A recipe for a bourbon pecan pie is Paula Deen's "Douglas' Dark Rum Pecan Pie." Cooks can find the recipe on the Food Network website. The recipe calls for 10 minutes of preparation and 35 minutes of cooking time.
An easy and quick bourbon chicken recipe is the one provided by BigOven. This recipe receives a rating of 4.5 out of 5 stars from more than 1,500 users, as of July 2015. The dish is ready in 30 minutes.
A simple recipe for bourbon chicken combines maple syrup and bourbon with a chicken stock in which to cook chicken breasts with fresh thyme. The stock reduces to a thick sauce during cooking and the result is tender, juicy chicken with a sweet and sticky coating.
Two easy bourbon chicken recipes are AllRecipes.com's and Food.com's bourbon chicken. AllRecipe.com's recipe calls for mixing together ingredients for the bourbon sauce, pouring the sauce over the chicken, and baking the chicken. Food.com's recipe involves cooking the c...
Louisiana pecans and pecan oil are central ingredients in crunchy pecan cole slaw. To make the recipe, brown chopped pecans, sesame seeds and broken ramen noodles in butter and pecan oil, combine them with packaged cole slaw mix, and toss with a pecan oil dressing. Garn...
To make coated pecans, toss 1 pound of pecan halves with a lightly beaten egg white mixed with 1 cup of sugar, 2 tablespoons of water, 1 teaspoon of cinnamon and 3/4 teaspoon of salt, and then spread the pecans on a buttered baking sheet and bake at 250 degrees Fahrenhe...
For candied pecans, organize 1 large egg, 1/2 teaspoon of salt, 2 cups of pecan halves, 1/2 cup of sugar and 1 teaspoon of freshly ground nutmeg. Also gather 1 teaspoon of ground cinnamon, either fresh or dried. Bake the coated pecans in an oven at 300 degrees Fahrenhe...