Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls. Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat.
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Bourbon Ball Recipe Paula Deen June 8, 2018 Sante Blog 0 Snowy bourbon recipe 10 best no bake rum recipes peanut er recipe paula deen 10 best no bake rum recipesPics of : Bourbon Ball...
Rum or bourbon balls made with crushed vanilla wafers, powdered sugar, cocoa, ground nuts and bourbon or rum. Balls may be rolled in a variety of coatings including powdered sugar, cocoa mixed with powdered sugar, ground nuts or crushed cookies.
For longer storage, the bourbon balls can also be frozen. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar.
Form into 3/4" balls and refrigerate overnight. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Preheat oven to 325 degrees F. Grease and flour a 9-inch springform pan. Melt the chocolate and butter in a small bowl over a double boiler.
This Bourbon Balls recipe combines nutty pecans, sweet chocolate, and Kentucky's own whiskey to create this traditional Southern holiday favorite. Ingredients 1 (16-ounce) package powdered sugar
Prepare the Buttery Toasted Pecans: Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool ...
Old Timey Rum Balls Old timey bourbon or rum balls have been a holiday favorite here in The Deep South for as long as I can remember, and this is the basic recipe, with a few coatings and add-in variations. While I know that cake balls and cookie truffles are all the rage these days, to me these are the original title holder since the 1960s.