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An easy and quick bourbon chicken recipe is the one provided by BigOven. This recipe receives a rating of 4.5 out of 5 stars from more than 1,500 users, as of July 2015. The dish is ready in 30 minutes.


A simple recipe for bourbon chicken combines maple syrup and bourbon with a chicken stock in which to cook chicken breasts with fresh thyme. The stock reduces to a thick sauce during cooking and the result is tender, juicy chicken with a sweet and sticky coating.


Two easy bourbon chicken recipes are AllRecipes.com's and Food.com's bourbon chicken. AllRecipe.com's recipe calls for mixing together ingredients for the bourbon sauce, pouring the sauce over the chicken, and baking the chicken. Food.com's recipe involves cooking the c...


Wild Turkey Kentucky Spirit, Four Roses Small Batch, Basil Hayden's and Angel's Envy are some good bourbons. Others include Hudson Baby and Woodford Reserve Master's Collection.


Making bourbon involves fermenting a mixture of corn, rye, barley and sometimes wheat, then distilling the resulting alcohol. In the United States, the mixture must be at least 51 percent corn to be defined as bourbon.


A recipe for a bourbon pecan pie is Paula Deen's "Douglas' Dark Rum Pecan Pie." Cooks can find the recipe on the Food Network website. The recipe calls for 10 minutes of preparation and 35 minutes of cooking time.


The recipe for restaurant-style Chinese bourbon chicken is relatively simple, one that can be made in less than 30 minutes by preparing the sauce and coating then cooking the chicken. The recipe calls for boneless chicken breasts, bourbon, corn starch, garlic powder, ca...