Cook 2 pounds of beef boneless chuck country style ribs in a 350 degree Fahrenheit oven for about 2 hours. Bone-in ribs can be cooked in the same manner. More »

Cook country-style ribs in the oven by seasoning the meat with a rub and placing it in a foil-lined baking pan. Bake the ribs until the meat is tender, and brush it with barbecue sauce. Give the ribs a crusty layer by br... More »

Depending on the amount of ribs being grilled, it can take anywhere from 8 to 15 minutes. Oven grilling for beef ribs may take up to 2 hours. More »

www.reference.com Food Cooking Meat

As with most other types of ribs, grilling pork country style ribs will require the cut of meat to be warmed to room temperature before grilling, cooked in a preheated grill and turned often since the meat is cooked dire... More »

About.com features a recipe for country style baked ribs that uses 1 1/2 to 2 pounds of country style pork ribs. A dry rub seasoning includes 3 teaspoons Cajun seasoning, 1/4 teaspoon garlic powder and1/2 teaspoon onion ... More »

www.reference.com Food Cooking Meat

Grilling is usually the preferred method for cooking beef ribs, but ribs can also roast in a 300-degree Fahrenheit oven for two to three hours, depending on the type of ribs. Sunny Anderson suggests covering seasoned bee... More »

A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat. More »