Blackstrap molasses allows a diabetic patient to maintain a sweet tooth without destabilizing blood sugar levels, as claimed by Healthline. Blackstrap molasses is a byproduct of the sugarcane refinery process. The first ... More »

www.reference.com Health Nutrition & Diets

Blackstrap molasses can be used as a sweetener in coffee and tea, according to the San Francisco Chronicle. Blackstrap molasses is also a common ingredient in baked goods such as cookies and gingerbread. More »

www.reference.com Health Nutrition & Diets

Blackstrap molasses is a byproduct of crystallized cane sugar, while sorghum syrup is made from boiled cane sorghum. Blackstrap molasses often has a bitter or burnt aftertaste due to how it is produced, while sorghum syr... More »

www.reference.com Food Food Facts

Blackstrap molasses is a byproduct of crystallized cane sugar, while sorghum syrup is made from boiled cane sorghum. Blackstrap molasses often has a bitter or burnt aftertaste due to how it is produced, while sorghum syr... More »

www.reference.com Food Food Facts

Blackstrap molasses can be used as a sweetener in coffee and tea, according to the San Francisco Chronicle. Blackstrap molasses is also a common ingredient in baked goods such as cookies and gingerbread. More »

www.reference.com Health Nutrition & Diets

Blackstrap molasses is not dangerous for diabetics, according to NaturalNews.com. Although it is very sweet in taste, it has a very low glycemic index. A low glycemic index indicates that the sugars and carbohydrates pro... More »

If diabetics eat a food that they are supposed to avoid, they usually do not need to do anything as long as the food was eaten in moderation, but if too much was eaten then the diabetic should check their blood sugar lev... More »

www.reference.com Health Nutrition & Diets