For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves. More »

www.reference.com Food Cooking Substitutions

Cardamom has a distinctive flavor that is difficult to replicate, but a combination of equal portions of cinnamon and nutmeg can serve as a substitute for cardamom spice. Alternatively, ginger or cloves can take the plac... More »

www.reference.com Food Cooking Substitutions

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves. More »

www.reference.com Food Cooking Substitutions

If the absence of apple pie spice for a recipe, blend 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/8 teaspoon of allspice. Add a pinch each of clove, ginger and cardamom to taste. More »