To make Bisquick cheddar biscuits, combine 2 cups Bisquick mix with 2/3 cup milk and 1/2 cup shredded cheddar cheese to form a soft dough. Drop the dough by the spoonful onto a baking sheet. Bake the biscuits for eight t... More »

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A good copycat recipe for Red Lobster's garlic cheese biscuits uses Bisquick as its base, though you can use your own homemade biscuit recipe if you desire and just add the extra ingredients to transform them into Chedda... More »

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The recipe for Red Lobster cheddar biscuits calls for baking mix, whole milk, cold butter, garlic, cheese, parsley flakes and salt. The butter in this recipe is used to make the biscuits a bit lighter and fluffier than t... More »

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Some good biscuit recipes for dumplings include Betty Crocker's recipe, which uses only Bisquick mix and milk, and the dumplings from Pillsbury's easy chicken and dumplings, which calls for premade dough biscuits. Anothe... More »

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A good, quick recipe for making dumplings using Bisquick requires 2 cups of Original Bisquick mix and 2/3 cup of milk. Add the two ingredients in a bowl, and stir until thoroughly combined. Using a spoon, drop the dough ... More »

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In order to make Bisquick dumplings, form a soft dough by mixing Bisquick with milk, drop the dough into boiling broth, and cook for several minutes until done. This recipe makes 10 servings. More »

The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450... More »

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