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How to cook pork butt on the Big Green Egg - tips and recipe for making the perfect pulled pork sandwich in your own backyard


Great recipe for pulled pork, however I like a mustard sauce for my pulled pork sandwiches. I use: 3/4 cup yellow mustard 1/4 cup bbq sauce 1/4 cup honey 1/4 cup apple cider vinegar 1-2 tblsp Worcestershire sauce Dash of Crystals hot sauce Pinch of Nutmeg


I’ve been cooking this recipe now for the last few bears football game party’s and everybody absolutely says is the best Pulled pork they’ve ever had. She’s made me famous in the community . Love my big green egg .


This is a updated version of my previous How to Smoke Pork Butt post ... More Big Green Egg Recipes . Smoked Creamed Spinach with Bacon. October 11, 2018 - 0 Comments. Tips for Texas Style Brisket on the Big Green Egg. March 6, 2018 - 6 Comments. Sausage Stuffed Frito Footballs.


It needs no further modification and will long live as my standard pulled pork recipe. Big Green Egg Pulled Pork: Kansas City Style. Like all great barbecue there is no easy way to great taste. It’s not as simple as throwing some meat on a flame then eating it. This recipe has several components that all work together to make this masterpiece:


I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would ...


Season the pork again right before you put it on the Egg for some extra flavor. My first pulled pork cook lasted 17 hours! You can’t have your fire going out, so don’t skimp on the charcoal. In fact, I recommend cleaning the entire Big Green Egg out and put fresh charcoal in. I used an entire 9 lb bag for my first pork shoulder.


Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first cookbook, Cool Smoke: The Art of Great Barbecue.


My friend Bobbly’s Boston Butt cooked on the Big Green Egg is a fave BBQ in my circle. Bobby’s wife Deb is one of my BFF’s (and also a crazy talented artist; read about her here), so we enjoy meals together often. This Boston butt is Bobby’s special recipe, and we request it often.