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www.reference.com/world-view/temperature-fry-fish-c1e390b98cf442c6

Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it does not get too hot or too cold.

www.reference.com/world-view/oil-deep-fry-fish-f8cd1c306cdf7ff3

For the high heat involved in deep frying fish, the best oil is one with a high smoke point, such as peanut oil, canola oil, sunflower oil and safflower oil. The smoke point is the temperature at which a fat starts breaking down and smoking due to the heat. With smoke p...

www.reference.com/article/popular-ways-deep-fry-fish-bda5600977b5548b

Some popular ways to deep fry fish are pan frying or by using a deep-fat fryer. To pan fry a fish, begin by coating the fillet with a mixture of egg and cornmeal or bread crumbs.

www.reference.com/article/pan-fry-fish-28df273f764cfbfe

To pan-fry fish, thaw frozen fish or use fresh thin pieces of fish, and coat the pieces with a breading of flour, bread crumbs and eggs. Heat olive oil in a pan, and place a few pieces of breaded fish on it, cooking them until they turn brown.

www.reference.com/article/good-batter-frying-fish-frying-pan-e8139d9278198616

For fish batter, take 2 large eggs, 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 cup of beer, 1 cup of all-purpose flour and, optionally, a pinch of cayenne. A large, heavy skillet or cast iron frying pan and vegetable oil are needed for frying.

www.reference.com/article/make-fish-batter-deep-frying-827631221c851d9a

To make a batter for deep frying fish, combine 1/2 cup of flour, 3/4 cup of cornstarch, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, combine 1/2 cup of water with an additional 1 tablespoon of water, 1 tablespoon of vegetable oil and 1 table...

www.reference.com/article/oil-deep-frying-272e4fd9231a91b0

One suitable oil that can be used for deep frying is sunflower oil. It is recommended that oils with a high smoke point be used when frying food.