The best, most effective way to cook frozen shrimp is to thaw it before cooking. After the shrimp is thawed, it can be cooked in a variety of different ways. More »

www.reference.com Food Cooking Seafood

Grill shrimp by leaving them unpeeled, brushing them with oil and cooking on a grill or grill pan for about one to two minutes on each side, depending on the size. Recipes for grilled shrimp by Bobby Flay and Rachael Ray... More »

www.reference.com Food Cooking

For classic meatloaf, gather 1 1/2 pounds of beef chuck, 3 slices of white bread, 1/3 cup of whole milk, 1/2 pound of ground pork and 1/2 a medium onion. Gather 2 cloves of garlic, 1 large egg, 1/2 cup of ketchup, salt a... More »

www.reference.com Food Cooking Meat

Cook shrimp in a saucepan filled with boiling water for one to three minutes or until they are pink and no longer translucent. Drain shrimp in a colander, and rinse them with cool water to stop the cooking process. You c... More »

As of 2015, a good place to find recipes that use frozen shrimp is the Kraft website. The Kraft site offers a variety of recipes. More »

www.reference.com Food Cooking Seafood

Sweet and Simple Shrimp Sauce, Simple Shrimp Cocktail Sauce and Ina Garten's Shrimp Cocktail sauce are three easy recipes that pair well with frozen shrimp. All three recipes require minimal preparation time and provide ... More »

www.reference.com Food Cooking Seafood

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure ... More »