Web Results

www.reference.com/article/cook-frozen-lobster-tails-5dc07fd7f8a91a45

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.

www.reference.com/article/cook-lobster-tails-6fb4a1b21509638c

To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.

www.reference.com/article/good-recipes-frozen-lobster-tail-7b7f5e943cd0bf04

One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails.

www.reference.com/world-view/cook-frozen-whole-lobster-936353ad7530ecd1

The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.

www.reference.com/article/can-freeze-lobster-tails-after-cooked-9d314850c5727a4f

Lobster tails can be frozen after they have been cooked. The Maine Lobster Marketing Collaborative offers instructions for freezing meat still in the shell and meat picked from the shell.

www.reference.com/article/good-method-cooking-large-lobster-tails-7535c7c70866be24

One of the most common methods for cooking large lobster tails is to bake them in the oven. While baking, the cook can add seasoning, butter and garlic for flavor.

www.reference.com/article/cooking-time-boiling-lobster-tails-472700491aaf3b48

Medium-sized lobsters tails cook in only eight to 12 minutes when immersed in salted, boiling water, according to Better Homes and Gardens. Smaller or larger tails require slightly shorter or longer cooking times. The shells turn bright red when the lobster tails are done.

www.reference.com/article/ways-cook-lobster-tail-oven-9790c3b0ae7f43b9

One way to bake lobster tails is to cover the tail meat with seasoned butter, wrap each one in foil, and bake until the meat is firm and opaque. Another option is to stuff the tails with a buttery lobster and cracker mixture, and bake until golden brown.

www.reference.com/article/eat-lobster-tail-1b5cfbab933febee

To eat a lobster tail, take a sharp knife and cut down the middle into the part of the lobster's underside that is made of a white or translucent material, starting at the end of the tail. From here, the tail splits open, making the meat easily accessible.

www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.