Line a cookie sheet with parchment paper, and lay 1 pound of medium-cut bacon out flat with as much can fit on the tray without overlapping. Bake at 400 degrees Fahrenheit for 13 to 15 minutes until desired color and crispness is achieved. Transfer strips to a paper towel to drain excess grease.
To cook bacon in the oven, gather a shallow baking sheet, heavy-duty aluminum foil, non-stick cooking spray, a metal cooling rack and paper towels. Line the baking sheet with the aluminum foil, spray the cooling rack with the cooking spray, and then place the rack in the baking sheet.
To safely bake bacon, roast it on a baking sheet in the oven at 400 degrees Fahrenheit. Line the baking sheet with aluminum foil to help reduce the mess.
Ree Drummond offers a recipe for skewered bacon-wrapped shrimp on ThePioneerWoman.com. The shrimp are wrapped in bacon with pineapple chunks, are placed on wooden skewers and are basted with a teriyaki, garlic and ginger marinade before and during the baking process.
Barefoot Contessa's Maple-Roasted Bacon and Alton Brown's Lacquered Bacon recipes are both good oven-baked bacon recipes. The Barefoot Contessa recipe adds a sweet note to savory bacon.
Sites such as MarthaStewart.com, FoodNetwork.com and NYTimes.com offer a variety of recipes for brown sugar-glazed bacon. The common elements include seasoning the bacon with brown sugar and other optional spices, then cooking the bacon on a lined pan until the meat is crisp and the fat has melted.
Make baked beans with bacon by combining baked beans, crumbled bacon, onion, brown sugar and ketchup in a slow cooker. Season the mixture with Dijon mustard, cider vinegar and Worcestershire sauce. You can also add fresh herbs such as parsley before serving.
The amount of time needed to bake a whole chicken depends on the temperature of the oven and the size of the chicken. For example, at 375 degrees Fahrenheit, a 3-pound chicken takes 1 to 1 1/4 hours to cook. At the same temperature, a 5-pound chicken takes up to 2 hours. At 350 F, a chicken weighing
Depending on size, potatoes should bake in the oven for around 50 minutes to 1 hour. Flipping the potatoes every 20 minutes during the baking process helps to ensure consistent baking throughout the entire potato.
To make an oven-baked potato, wash the potato, poke holes in it, and bake it at 350 degrees Fahrenheit. When washing the potato, use cold water and a stiff brush. Once it is washed thoroughly, let it dry on a paper towel.