One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.
Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.
A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.
Even without meat drippings, gravy can still be made from meat stock. The process in making gravy out of meat stock is similar in terms of using flour or cornstarch to thicken the stock.
Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is...
You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy.
FoodNetwork.com publishes a recipe for red-eye gravy as part of a recipe for fried chicken and biscuits with red-eye gravy, romaine slaw and lemon jam. The recipe is from the Food Network show "Diners, Drive-Ins and Dives."