ARTICLES

Brining a turkey requires submerging the entire fresh, uncooked bird into a water, salt and sugar solution containing other spices and seasonings. For best results, brine a turkey overnight or up to 24 hours, depending o...

www.reference.com/article/brine-turkey-2d6162941089a65d

Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey.

www.reference.com/article/easy-recipe-turkey-brine-d6992f3e39988ddf

Paula Deen's basic turkey brine recipe consists of one cup kosher salt, one cup of brown sugar and one gallon of water. The mixture needs to be completely dissolved before placing the turkey in the liquid for the best re...

www.reference.com/article/paula-deen-use-make-turkey-brine-e437d9dcc711d5ee

SIMILAR ARTICLES

Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey.

www.reference.com/article/easy-recipe-turkey-brine-d6992f3e39988ddf

To make a good brine, gather water, salt, and optionally, dried herbs, sugar and seasonings. Pork goes well with herbs such as sage, rosemary and oregano as well as brown sugar, molasses, allspice, ginger and cinnamon.

www.reference.com/article/make-brine-pork-roast-468ba1752c92ffe5

Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first bef...

www.reference.com/article/make-smoked-turkey-brine-5e09276337efc070

One recipe for turkey soup using the bones requires boiling the carcass in water with salt, pepper, poultry seasoning and a bay leaf, creating a stock. Strain the stock, and remove the bones and meat. Discard the bones a...

www.reference.com/article/recipe-turkey-soup-uses-bones-4fc87b6a0a6d8a2d