Ina Garten, from The Food Network, has a well-rated, easy tartar sauce recipe that simply requires ingredients, such as mayonnaise, pickles and white wine vinegar to be mixed together. The recipe yields 3/4 cup of sauce ... More »

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Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad dressing. More »

The origins of tartar sauce, as it is enjoyed today, trace back to a popular French beef dish called steak tartare. This dish was fashionable to eat in 19th century France. The French-inspired dish is based upon recipes ... More »

Although Ina Garten doesn't have a Stroganoff recipe as of 2015, she has several beef recipes, such as filet of beef bourguignon and summer filet of beef with bearnaise mayonnaise. Stroganoff typically contains beef cook... More »

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Ina Garten of The Food Network has a smoked salmon dipped recipe. To make it, gather cream cheese, sour cream, lemon juice, fresh dill and horseradish. Also, gather kosher salt, black pepper and minced smoked salmon. More »

www.reference.com Food Cooking

To make a simple yet flavorful tartar sauce, combine 1 cup of mayonnaise with 6 tablespoons of relish or finely chopped pickles and 2 tablespoons of fresh lemon juice. Chill the sauce until you're ready to use it and sto... More »

www.reference.com Food Cooking

Ina Garten from the Food Network offers a recipe for cauliflower gratin, a type of scalloped cauliflower casserole. To make this recipe, first preheat the oven to 375 degrees Fahrenheit. More »

www.reference.com Food Cooking