Some good supermarket hams include Archer Farms spiral-sliced honey ham, Hillshire Farm brown sugar cured ham, Niman Ranch applewood smoked uncured spiral ham, Smithfield Paula Deen's crunchy glaze spiral sliced ham, and Hillshire Farm honey cured ham, according to Good Housekeeping. The Archer Farm
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
To heat up a pre-cooked spiral ham, cover the entire mass with foil. Place it and oven preheated to 275 degrees Fahrenheit and let the meat warm for about 10 minutes per pound. To keep the ham moist, put a shallow water-filled pan on a lower rack.
To reheat a spiral-cut ham, place it cut-side down on a piece of foil. Wrap the foil around the entire ham. Warm the meat on the upper rack of a 275-degree Fahrenheit oven for 10 minutes per pound.
Preparing a spiral ham in a Crock-Pot involves layering the ingredients in the pot and letting them cook slowly. Recipes call for cooking the spiral ham between four and six hours.