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A simple recipe for mozzarella-stuffed portobello mushrooms comes from Food Network.com. It features portobello mushrooms tossed with balsamic vinegar and olive oil and stuffed with a mixture of mozzarella and Parmesan cheese.


Prepare a simple recipe for roasted portobello mushrooms by slicing the mushrooms and tossing them in extra virgin olive oil. You can also add balsamic vinegar if desired. Season the mushrooms with salt and pepper before roasting at 425 degrees Fahrenheit for 20 minutes...


To make grilled portobello mushrooms, clean the mushrooms and remove the stems. Marinate them in a mixture of 1/4 cup of canola oil, 3 tablespoons of finely minced onion, 4 cloves of finely minced garlic and 1/4 cup of balsamic vinegar for one hour, and grill over high ...


Some good recipes for sautéed portabello mushrooms are The Dr. Oz Show's sautéed portabello mushroom recipe and Made Man's sautéed portabello recipe. The Dr. Oz Show's recipe uses whole portabello mushrooms with the stems removed, and Made Man's recipe works with whole,...


While it is possible to eat raw portobello mushrooms, Dr. Andrew Weil advises against eating any mushrooms without cooking them first. Raw mushrooms contain potentially harmful and toxic carcinogens.


To make stuffed mushrooms, remove the stems from white mushrooms, mix cheese, bread crumbs, olive oil, garlic and herbs in a bowl, and place a small amount of filling in the base of each mushroom. Bake the stuffed mushrooms for 25 minutes at 400 degrees Fahrenheit.


Easy stuffed mushroom recipes include bacon, corned beef and goat cheese stuffed mushrooms. Corned beef stuffed mushrooms take the longest to cook at 25 minutes, while bacon stuffed mushrooms only take six minutes.