To make stuffed mushrooms, remove the stems from white mushrooms, mix cheese, bread crumbs, olive oil, garlic and herbs in a bowl, and place a small amount of filling in the base of each mushroom. Bake the stuffed mushro... More »

www.reference.com Food Cooking Vegetables

The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms. More »

One recipe for crab-stuffed mushrooms calls for crabmeat, cream cheese, Parmesan, mushroom caps and bread crumbs. Another recipe uses tomatoes, mayonnaise, parsley, cayenne pepper and garlic in conjunction with the chees... More »

www.reference.com Food Cooking Seafood

To make grilled portobello mushrooms, clean the mushrooms and remove the stems. Marinate them in a mixture of 1/4 cup of canola oil, 3 tablespoons of finely minced onion, 4 cloves of finely minced garlic and 1/4 cup of b... More »

www.reference.com Food Cooking Vegetables

A highly rated Food Network recipe for Italian stuffed jalapeños mixes sausage, onion, red bell peppers and garlic with several cheeses. Yielding four to six servings, the recipe requires 15 minutes of preparation time a... More »

www.reference.com Food Cooking Vegetables

To make an easy cucumber appetizer, mix 8 ounces of softened cream cheese with 1/4 cup of minced fresh herbs, 3/4 teaspoon of onion powder and 1/2 teaspoon of garlic powder. Add 1 minced scallion, and spread the mixture ... More »

www.reference.com Food Cooking Vegetables

To make mushrooms stuffed with crabmeat, remove the stems from 24 large button or cremini mushrooms. Chop the stems, and add a large minced shallot. Over medium heat, melt 1/4 cup of unsalted butter, and add 1 tablespoon... More »

www.reference.com Food Cooking Seafood