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Strawberry jam was my first love, the first thing I ever canned. And it’s so easy, I continue to make it every year. Basic homemade strawberry jam is already better than anything you can buy at the store, but this recipe has a few simple additions that make it shine above all other recipes I’ve tried.


Yields 2 12-oz jars. The Best Strawberry Jam Ever. A very easy recipe for strawberry jam, that doesn’t call for pectin. It is full of flavor and can be kept in the pantry for a long time. 5 min Prep Time. 40 min Cook Time. 45 min Total Time. 1 kg (2 lb) fresh strawberries. Juice of 1 lemon. Wash strawberries and remove stems. Half and quarter ...


This recipe for the Best Strawberry Jam Ever has a trick up its sleeve that makes it so great. It's sweet and fruity and thick, but what puts this recipe over-the-top delicious is just a tiny bit of balsamic vinegar. The balsamic vinegar, along with some lemon juice, cuts the sweetness and will give you a jam that's still sweet but balance in flavor. This jam is perfect to spread on some t...


Strawberry Jam Recipe for Canning! {Best Jam Ever} I may get paid for ads or purchases made through links in this post.. February 23, 2020 By Heidi 22 Comments


So what makes this strawberry jam the best? Well, it is just strawberries, sugar and lemon juice, so nothing gets in the way. If you have ripe, sweet strawberries, this is the real deal. And we use a technique that makes the process much, much easier. If you like jam, but don't like all the…


"This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious." Featured in Allrecipes Magazine — Subscribe! Added to shopping list. Go to shopping list. Note: Recipe directions are for original size. What's on sale near you. Looks like you are using an invalid ZIP code.


The Best Ever Strawberry Jam In the midst of summer, berries are everywhere and I am a strawberry lover through and through. I have been looking at strawberry jam recipes for quite some time. I found so many recipes that required pectin. I really wanted to go all natural. But, then I ran across a few that used apple for pectin and I started ...


Good old James Martin, his recipes never fail! Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set. I used 1.5 kg strawberries, 1.1 kg jam sugar, 1 lemon, otherwise exactly as recipe, including overnight sugar-soak and boiling to 105 deg C. Made five 'Bon Maman' size jars.


In a large bowl, smash strawberries with a potato masher until coarsely crushed. In a large pot over medium heat, add strawberries, sugar, lemon juice, and a pinch of salt.


We’re canning and preserving Strawberry Jam today on Taste of Southern. This recipe is one of the best ways to get started in the home canning and preservation of jams and jellies. It’s really easy and produces a treat that the family can enjoy anytime of the year.