The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
One recipe for baked ham uses an 8-pound fully cooked baked ham half; chill the ham for 24 hours, trim fat from the ham's surface, score it, brush with a mix of sugar and mustard, and stud with cloves. Pour apple juice over ham and bake, basting as it cooks.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
Some online sources for ham recipes include FoodNetwork.com, BettyCrocker.com and MyRecipes.com, which feature highly rated recipes for spiced ham with sweet potatoes, baked ham with brown sugar mustard glaze and honey glazed ham. MyRecipes.com has a recipe for loaded potatoes with ham and Swiss che
To heat up a pre-cooked spiral ham, cover the entire mass with foil. Place it and oven preheated to 275 degrees Fahrenheit and let the meat warm for about 10 minutes per pound. To keep the ham moist, put a shallow water-filled pan on a lower rack.
Some popular recipes for cooking ham are the Food Network's Baked Ham With Spiced Cherry Glaze and Baked Ham With Brown Sugar Mustard Glaze. Another good recipe is Baked Ham With Pineapple.