The best salmon for smoked salmon recipes include either king salmon or sockeye salmon. These fish have a high oil content, translating to a richer more buttery flavor. However, those people who want a less potent or mil... More »

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For smoked salmon, gather 2 sides salmon, 3 limes, 1 tablespoon fresh thyme and 2 tablespoons olive oil. For brine, prepare 1 quart water and 2 1/2 tablespoons salt. Set smoker to between 200 and 225 degrees Fahrenheit, ... More »

www.reference.com Food Cooking Seafood

An easy brine recipe for smoked fish is made by mixing together 1 gallon of water, 1 1/3 cups of canning salt and 2/3 cup of brown sugar. The fish is then cut into halves and soaked in the brine for around 12 hours in th... More »

www.reference.com Food Cooking Seafood

Betsy Karp cold lemon soufflé, Mario Batali's summer vegetables in cartoccio, Michael Symon's seared porterhouse steaks, Fabio Viviani's eggplant caponata and Allison Fishman's salmon burger are some of the top recipes t... More »

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Some recipes for state dishes include Alaska's salmon candy, Arizona's pork chimichanga and Colorado's chili verde. Some other state foods include Georgia peach pie, Chicago-style deep dish pizza from Illinois and Utah's... More »

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Popular recipes using five or less ingredients include salmon with brown sugar glaze, salsa chicken and last minute lasagna. These simple recipes use ingredients often found in kitchen pantries such as brown sugar, pasta... More »

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Some Wolfgang Puck oven recipes include buttermilk-marinated oven-fried chicken, pan-roasted chicken, herb-dusted salmon and bacon-wrapped meatloaf. For dessert, make cinnamon buns with a sticky pecan bottom and brown su... More »

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