A dry white wine is one that has been fermented to the point where most of its sugar is turned to alcohol. White wine can be fermented with its skin if it's from a pale-skinned grape, such as Pinot Blanc, or without its skin if it's from a dark-skinned grape.
Sauvignon blanc, pinot gris and pinot blanc are examples of dry white wines. Each of these wines is bottled in both the United States and abroad.
White wine has 25 calories per 1 ounce serving on average. The number of calories varies depending on the amount of sugar. The more sugar a wine contains, the more calories it has.
Proper wine storage depends on a few different factors, such as the type of wine being stored, but in general, wines need to be kept in a cool, dry, dark place that has a consistent temperature. There is a certain margin of error for things like light, humidity and even temperature, so long as that
A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best complements fish, while the intensity of a chardonnay makes rich sauces.
The calories in white wine come from alcohol and sugar, with alcohol containing nearly twice the calories. Alcohol has 7 calories per gram, while sugar and simple carbohydrates contain only 4 calories per gram.
Red wine contains more sugar than white wine. Red wine has 1.5 grams of sugar in every glass while white wine contains just 1 gram of sugar per glass.
All things being equal, white wine tends to have slightly more sugar than red wine. However, concerning calories, many nutritional charts do not differentiate between them based on their sugar content. Both wines are listed as containing 25 calories per ounce.
Red wines made from grapes grown in humid climates have a higher resveratrol content, an antioxidant associated with reducing the risk of heart disease, than those grown in dry areas, reports Health911. Pinot Noirs from international regions are rich with this compound, as are berries and peanuts.
Other types of vinegar may be substituted for white wine vinegar, particularly more delicate vinegars such as apple cider, rice wine or malt vinegars. When using a harsher vinegar such as white vinegar, adding a small amount of sugar makes it a more appropriate substitution.