To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is 25 minutes and cook time is 20 minutes. The recipe yields 12 servings.
Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage gravy by Ree Drummond is available on FoodNetwork.com.
Recipes for biscuit gravy include a sausage gravy recipe from MyRecipes.com and a bacon gravy recipe from Rachael Ray Magazine. Biscuit gravy recipes typically feature ingredients such as drippings, flour and milk.
Simplyrecipes.com, Allrecipes.com and Pillsbury.com are three websites that offer step-by-step instructions for making easy, unbeatable or Southern-style biscuits and gravy. Each recipe comes with pictures to help you along the way.
A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add more milk.
Food Network and Bob Evans provide good recipes for sausage gravy; both recipes include 1 pound of sausage, all-purpose flour, and salt and pepper for taste. Food Network's recipe takes about 45 minutes total, while Bob Evans' smaller recipe is ready in 20.
A recipe for homemade sausage gravy can be made with hot or mild breakfast sausage, flour, milk and seasonings. This recipe takes about 45 minutes to prepare and serves 12 people.
To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 biscuits.
There are dozens of different types of biscuits manufactured and eaten worldwide, with no single source listing all of them. Biscuits are defined in the United States as a savory flour-based quick bread, while biscuits in English Commonwealth countries are the same as cookies in the United States.
One use for Jimmy Dean sausage gravy is to use it for a biscuit-and-gravy breakfast. Another is to use it in a cheesy potato casserole dish.