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www.reference.com/article/can-recipes-roasted-chicken-fc225745a7a93d58

As of February 2015, recipes for roasted chicken can be found online at the official Food Network website. This website lists many roasted chicken dishes from celebrity chefs such as Giada De Laurentiis, Rachael Ray and Emeril Lagasse.

www.reference.com/article/easy-roasted-chicken-recipes-204e3975fa2a237a

To roast a chicken, you need a 4- to 5-pound chicken, salt, black pepper, butter and an oven-safe dish to cook it in. Remove the giblets from the cavity, then pat the chicken dry. Massage softened butter all over the chicken.

www.reference.com/article/roast-chicken-3c0fcf3f0f748117

Roasting a chicken requires removing the giblets, rinsing the inside and outside of the chicken, and removing excess fat and pin feathers. After preparing the chicken, tie the legs together with kitchen string before cooking it in a roasting pan at 425 F for about 1 1/2...

www.reference.com/article/recipes-roasting-beer-can-chicken-oven-2186f9e049a7cbea

Good spice and beer roasted chicken recipes include big Bud's beer can chicken developed by Guy Fieri and oven beer can chicken featured at About.com. Typical spices used include onion powder, paprika, sage, salt and pepper.

www.reference.com/article/oven-roasted-beer-can-chicken-recipe-8b832bb0c97721e8

FoodNetwork.com provides a recipe for oven-roasted beer can chicken by Guy Fieri called Big Bud's beer can chicken. AllRecipes.com also has a recipe called baked beer can chicken, while Food.com provides cooks with general instructions for the dish.

www.reference.com/article/good-chicken-recipe-748a2b770dc57486

A good chicken recipe is to marinate boneless chicken breasts in teriyaki sauce for an hour and then bake them for another hour in a 400 F oven. This quick and easy recipe works with any cut-up chicken.

www.reference.com/article/good-recipe-beef-roast-5683190c924f94b6

A good beef roast requires a teaspoon of olive oil, three pounds of boneless chuck roast, a teaspoon of kosher salt, a quarter teaspoon black pepper, and two cups of coarsely cut onions. In addition, the recipe needs a cup of dry red wine and four thyme sprigs.