Simple recipes containing blueberries include Real Simple's blueberry tart recipe served with ice cream and Paula Deen's blueberry muffins. Cooking Light features a traditional blueberry crisp that uses either fresh or frozen blueberries.
To make fresh blueberry sauce, cook blueberries along with orange juice, water and sugar, and add a mixture of cornstarch and water to it. Simmer the sauce until the desired thickness, turn off the heat, and add cinnamon and almond extract. Alternatively, mix sugar, cornstarch and salt in a pan, add
One recipe for blueberry cake is the double blueberry cake recipe. The main ingredients in the double blueberry cake recipe are blueberry jam, fresh or frozen blueberries, flour, sugar and milk.
So easy that even children can help make them, blueberry cheesecake bites are a combination of thawed frozen blueberries, light whipped topping, softened light cream cheese and a little sugar. Freeze the mixture in an ice cube tray, and pop them out to enjoy a low calorie treat.
To make fresh blueberry pie, pour a filling made from blueberries, sugar, flour, lemon zest and cassis liqueur in a pie crust, and bake it. “Barefoot Contessa” star Ina Garten publishes her fresh blueberry pie recipe on FoodNetwork.com. The recipe requires one hour to prepare and yields six servings
Good blueberry pie recipes can be found on websites such as Betty Crocker, Food Network and Martha Stewart. Each of these recipes include instructions for making the pie crust from scratch, but a pre-made crust can also be substituted.
Martha Stewart's blueberry crisp recipe is a good recipe that comes from a June 2009 issue of Martha Stewart Living. The recipe makes eight servings.
Health benefits of blueberries include neutralizing free radicals, reducing body fat, limiting risk factors for cardiovascular disease, promoting urinary tract health, preserving eyesight, improving brain health, dissolving cholesterol, fighting cancer and reversing depression. Blueberries are high
An easy blueberry jam recipe by Real Simple involves cooking blueberries with sugar, lemon juice and salt in a saucepan until it reaches a desirable consistency. Other simple recipes for blueberry jam include the ginger-spiked blueberry jam from The New York Times and the lavender-infused blueberry
Fresh, ripe blueberries freeze well if you wash them, spread them in a single layer on parchment paper on a baking sheet, freeze until solid and then transfer them to an airtight freezer container, according to MarthaStewart.com. They can be frozen for up to six months by this method.