Serve up these Baked Meatballs with homemade tomato sauce, add to Instant Pot Spaghetti or use for meatball subs, for a delicious meal your whole family will love. Oven Baked Meatballs. You may think your great aunt or your grandma made the best meatballs. And while I am sure they are delicious, you have not tried my recipe for meatballs.
Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired. How to fry meatballs You can also cook in a pan with 2 Tablespoons oil over medium-high heat for 7-10 minutes, or until cooked through ...
This particular Baked Meatball recipe makes the best meatballs I’ve ever had. They have so much flavor and maintain juiciness after baking. Every bite is full of flavor from the garlic, parsley and cheese. A definite winner in our house. We never have leftovers!
These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite! There’s always one meal I know that everyone in the family will eat and love. That meal is spaghetti and meatballs. I always end up serving my spaghetti and meatballs.
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet. Bake in the preheated oven until browned, about 30 minutes. You might also like. How to Make Italian Meatballs.
Preheat the oven to 400 degrees F. In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the ...
These tender, flavorful baked meatballs have been a family and reader favorite for many years. Hundreds of readers have called them the best meatballs ever! Serve them with spaghetti and your favorite sauce, as an appetizer, in a meatball sandwich－or all by themselves. A perfect meal prep recipe that freezes well, too!
1. For extra-firm meatballs, freeze them on the baking sheet for 5-10 minutes before baking. You will need to add 2-3 minutes to the baking time. 2. You can switch up the seasoning however you like! Chopped fresh parsley is delicious. And using dried oregano gives them a more Greek-inspired flavor! 3. If you make a large batch to freeze, use a ...
Preheat oven to 425 degrees F. Grease a cookie sheet with non-stick spray. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Bake for 10-15 minutes, until no longer pink in the middle. Enjoy with spaghetti and tomato sauce! Submit a Recipe Correction. MY PRIVATE NOTES. CLICK TO SEE FULL RECIPE. JOIN THE CONVERSATION.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Preheat an oven to 425 degrees F (220 degrees C).