To eat a whole, cooked lobster, enjoy the meat as is or with melted butter as you crack open each section. Start by twisting off the legs, followed by the claws and the tail, then break the body in half. You need a lobst... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is... More »

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Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzy... More »

www.reference.com Food Cooking Seafood

The tenderloin is a section of the turkey's breast meat, specifically located at the inside section of the breast near the turkey's keel bone. This part of the turkey typically has a low fat content and cooks very quickl... More »

Cooked lobster can be reheated through a variety of methods that preserves its taste and texture. The recommended methods include steaming, microwaving, grilling and baking. More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods. More »

Bake lobster tails by splitting lobster tails lengthwise, topping the meat with a seasoned panko, garlic and butter mixture and baking them for about 30 to 35 minutes. A recipe for baked lobster tails by Tyler Florence i... More »

www.reference.com Food Cooking Seafood