One good recipe for hot artichoke dip contains artichoke hearts, mayonnaise, cream cheese, onions, Parmesan cheese and a few other ingredients. This recipe takes 40 minutes to complete and serves three to four people. More »

www.reference.com Food Cooking

To make an easy baked artichoke dip, mix cream cheese, mayonnaise, canned artichoke hearts, green onions, Parmesan cheese and mozzarella. Flavor the dish with a dash of Worcestershire sauce and hot sauce and bake the mix... More »

www.reference.com Food Cooking

For an oven-baked artichoke dip, first heat the oven to 350 degrees Fahrenheit. Combine 1 can of drained chopped artichokes, 1 cup mayonnaise, 1 cup Parmesan cheese and 1 clove minced garlic. Spread the mixture into a 9-... More »

www.reference.com Food Cooking

To make an easy baked artichoke dip, mix cream cheese, mayonnaise, canned artichoke hearts, green onions, Parmesan cheese and mozzarella. Flavor the dish with a dash of Worcestershire sauce and hot sauce and bake the mix... More »

www.reference.com Food Cooking

One easy recipe for hot artichoke dip calls for combining chopped artichokes with mayonnaise and Parmesan cheese, and baking it until hot and bubbly. Another recipe for cold artichoke dip simply requires mixing cream che... More »

www.reference.com Food Cooking

A quick and easy recipe for artichoke Parmesan dip involves combining chopped oil-packed artichoke hearts with mayonnaise, grated Parmesan and chopped tarragon. This no-cook dip pairs well with crackers and crostini. More »

www.reference.com Food Cooking

Making Olive Garden's spinach and artichoke dip involves combining fresh or canned artichokes, cream cheese, mascarpone cheese, flour and Parmesan cheese, along with crushed red pepper, fresh thyme, fresh parsley, spinac... More »

www.reference.com Food Cooking