Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream. Bring ginger, sugar, and water to a simmer in a small heavy saucepan ...
When you’re looking for a unique twist on drinks and cocktails, ginger syrup is the way to go. This easy simple syrup can be made right at home using fresh ginger root. And it must be fresh ginger root, not to be confused with ginger powder. Fresh ginger root can be found at any grocery store in the produce aisle.
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A fun drink to try a habanero-ginger syrup in is the Chadwick, a creation of Nacional 27 in Chicago. It is made much like the standard mojito recipe, adding 1/2 ounce of the spicy syrup and 1 ounce of pomegranate juice to the rum-mint mix. The fruit-spice combo is fantastic and should spur more ideas for your ginger syrup adventures.
This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale. Source: Martha Stewart Living, July/August 1999
We all know about the rock stars of cold and flu season – elderberry syrup and fire cider – but have you ever heard of their less famous band mate, ginger syrup? This member of the Zingiberaceae family (to which turmeric also belongs) has been used in Chinese medicine for thousands of years to soothe tummy complaints such as nausea, morning sickness, gas, and indigestion.
I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!
Have I made ginger syrup by steeping it in hot water? Yes, and it was exactly fine, but it does not hold a candle to the no-cook syrup in Sasha Patraske’s Regarding Cocktails.The syrup, which ...
This ginger syrup is fantastic in cocktails, but it also makes an out-of-this-world ginger ale. To make ginger ale, simply fill an ice-filled glass a third of the way with the syrup, top with soda water and a squeeze of lime, stir and enjoy. 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 ...
Keep the pot in a sunny window, and don’t water it too frequently. The ginger will grow fresh knobs and sprouts that can be used in cooking. Whenever a recipe calls for ginger, simply dig it up, break off a piece, and replant the remainder. Thanks, David, for the Ginger Syrup recipe.