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To preserve ginger root in syrup, peel the ginger, and cut it into slices or chunks. Soak the ginger pieces overnight, and then boil them in a saucepan on the stove. Let the ginger simmer over low heat until it is tender enough to pierce easily with a knife. Make simple...


Paula Deen has a good recipe for ginger cookies, which has a rating of 5 out of 5 stars at FoodNetwork.com. This recipe makes about three dozen cookies, and takes just under 40 minutes to prepare and cook.


To make fresh ginger cake, preheat the oven to 350 degrees Fahrenheit. Peel and chop 4 ounces of fresh ginger to a very fine consistency, or grate it with a fine grater. Combine the ginger with 1 cup of mild molasses, 1 cup of sugar, and 1 cup of peanut or vegetable oil...


A good ginger beef recipe is Asian Ginger Beef on MyRecipes, which calls for vegetable mix, flank steak, onions, red bell peppers and ginger. Another good recipe, Crispy Ginger Beef, uses a cornstarch and egg mixture in which to dredge the beef for a crispy finish.


Making fresh ginger tea is simple; all you need to do is seep freshly sliced ginger in hot filtered water. Slice or grate one small piece of fresh ginger, and then place it into an infuser and let it seep for about three minutes.


About Food features recipes for homemade ginger tea, including homemade ginger tea and honey lemon ginger tea. Ginger tea has a refreshing taste and can also be beneficial for soothing an upset stomach and assisting digestion.


To make soft ginger cookies to serve approximately 24, first preheat the oven to 350 degrees Fahrenheit. Sift together 2 1/4 cups of all-purpose flour, 2 teaspoons of ground ginger and 1 teaspoon of baking soda. To those ingredients, sift in 3/4 teaspoon of ground cinna...