To make English toffee candy, boil sugar and butter, add nuts and vanilla, pour the hot toffee onto a baking sheet, cover it with chocolate, and break the hardened toffee into pieces. This recipe yields about 40 pieces o... More »

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To prepare a good English toffee recipe, combine 1 cup of butter, 1 cup of sugar, 1/4 cup of water and 1/2 teaspoon of salt in a heavy saucepan. Cook to hard-crack stage at 300 degrees Fahrenheit, pour the mixture into a... More »

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Make English toffee with almonds by melting butter in a heavy skillet over medium heat, stirring in sugar and water, and adding almonds before pouring the mixture onto a baking sheet. Alternately, add the almonds after p... More »

www.reference.com Food Cooking Desserts

To prepare a good English toffee recipe, combine 1 cup of butter, 1 cup of sugar, 1/4 cup of water and 1/2 teaspoon of salt in a heavy saucepan. Cook to hard-crack stage at 300 degrees Fahrenheit, pour the mixture into a... More »

www.reference.com Food Cooking Desserts

Easy caramel frosting involves melting 1/2 cup butter in a saucepan, adding 1 cup brown sugar, cooking for two minutes, adding 1/4 cup milk, bringing to a boil and cooling, before beating in 2 cups powdered sugar and 1 t... More »

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A chocolate drop cookie recipe from King Arthur Flour involves making a batter with ingredients such as flour, butter, sugar, cocoa powder and baking powder. This versatile recipe offers variations that encourage the add... More »

www.reference.com Food Cooking Desserts

For an old-fashioned brown sugar icing, heat butter, milk and brown sugar to a boil, remove from heat, stir-in powdered sugar and vanilla, and beat until creamy. For an old-fashioned confectioner's sugar icing, stir toge... More »

www.reference.com Food Cooking Desserts