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Baked ham in the oven – traditional way to cook a ham but if you’re looking for tips on cooking the best ham this year there’s some here; Of course the best way to bake a ham includes the best baked ham glaze which we’ve used here with pineapple juice instead of fresh orange juice, but either option is wonderful.


This easy baked ham recipe makes a great starring entrée for holiday meals. Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours. Drain; rinse well with warm water. Preheat oven to 325°. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.


This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona. Chicken and Dumplings. Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas.


Get a recipe: Honey-Garlic Shrimp Stovetop Rice Casserole. How to Cook a Whole Chicken Dinner in the Dutch Oven (Image credit: Joe Lingeman) 5. Dutch Ovens Turn Roast Chicken into a Weeknight Staple. Your Dutch oven not only roasts the bird well, but it also roasts the sides at the same time. Place the chicken on top of a pile of vegetables and ...


The centerpiece of the meal was a dutch oven ham recipe that was actually done pretty simply, with just a few ingredients. Basically, it's a honey and brown sugar glaze. I'd seen some recipes that used this particular approach, but I took it in a slightly different direction.


4. Place the ham (cut end down) on top of heavy-duty aluminum foil. Glaze the ham with the brown sugar, honey and mustard mixture. Wrap the glazed ham in the aluminum foil and place it in the pan. 5. Bake the ham for 3 hours (or 20 -25 minutes per pound). Uncover and baste the ham each hour. (If you are using a meat thermometer, check for a ...


If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and ...


Step 1: Bake the Ham Alone. Preheat the oven to 325°. Place the bone-in ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4-in. deep cuts in a diamond pattern. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Editor’s Tip: Why score the ham ...


Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or ...


Our Best Dutch Oven Recipes. Dutch ovens have been around FOR-EVER! The dutch oven is such a versatile tool in the kitchen. It makes everything taste better because they have a heavy bottom for even heat conduction and they have heavy lids that seal in moisture and flavor.