Preheat oven to 350ºF. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high, beat until light and creamy.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows. Yield: 4 portions (1-1/2 cups each). To prepare Cutouts: Using one portion dough ...
Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt.
Beat reserved icing with electric mixer on high speed 5 to 7 minutes or until peaks form. Place in small resealable food-storage plastic bag; cut a very small hole in the bottom of the bag with the plain white icing. Squeeze icing onto glazed cookies. Before icing dries, sprinkle with decorations, and tap off excess. Dry thoroughly on cooling ...
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies. Shortbread Supreme. Only to be made at Christmas time, and in huge quantities. By Carl T. Erickson. Coconut Icebox Cookies. These coconut-flavored refrigerator cookies are light, crisp, and delicious. This recipe is for use with a cookie press. Wonderfully soft ...
Peanut butter, sugar cookie and fudgy brownie batter are swirled together and baked into one giant cookie, making for a slice-and-bake you'll want to serve at parties and keep in the freezer for a ...
Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk, until well incorporated. Add flour and mix just until mixed in. Place mixture on a sheet of plastic wrap and roll into a log, wrap up and refrigerate for 2 hours or freeze. Before baking, preheat oven to 325^. Line baking sheets with parchment paper.
These buttery sugar cookies roll out nicely, and have a beautifully tender/crisp texture. They're perfect for any kind of cutout cookies, so don't relegate this recipe strictly to Christmas! To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth. Add the flour, mixing until smooth.
Christmas Butter Cookies Top Selected Products and Reviews Sherwood DANISH DELIGHTS Butter Cookies, In A Nice Gifting Tin, Box 32 Oz - Great For Mother's Day