Add the remaining chopped (unmelted) chocolate to the melted chocolate. Stir constantly until the chocolate is thick and shiny. If you have a chocolate dipping tool, use it to dip each center in the melted chocolate, setting the dipped truffles on a piece of parchment or on a plastic-lined wire rack.
Chocolate for coating truffles. You will need your chosen truffle fillings (recipes below and demonstrated in the video above) plus tempered chocolate for dipping the truffles.Read this post first on what chocolate to use and how to temper chocolate.
I found the best way to coat in melted chocolate was to use surgical gloves and keep hands independent. Roll the chilled ganache in one hand, coat the ganache ball with chocolate using the other hand.
My Best Dark Chocolate Truffles Recipe has only 3 ingredients plus whatever you decide to top them with. I like to chill the mixture in the refrigerator a few hours, this way you get a smooth, firm ball to dip in the chocolate.
Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time.
Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
20 of the best Truffle Recipes - a list of 20 of the best truffle recipes for an impressive treat full of incredible flavors! ... Lavender Chocolate Truffles. Chocolate Raspberry Truffles. Pecan Pie Truffles. S’mores Truffles. ... that is, a ganache center, coated with chocolate and/or dusted with cocoa powder. Bon bon is a more general term ...
Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate.
Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream. Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.
Easy Decadent Truffles. Shockingly easy to make, these truffles are rich and deliciously decadent. ... Easy Chocolate Truffles. Sweet Sierra Truffles. Easy White Chocolate Oreo® Truffles. ... I read some other reviews and found that some had trouble rolling. I, by accident, found a combination of chocolate that makes it easier to roll and ...