Applesauce can be made with any apple, but the best apples include Braeburn, Cortland and Crispin, according to About.com. These apples work well in applesauce since they are soft and cook down quickly. More »

www.reference.com Food Cooking Fruit

Granny Smith, McIntosh and Honeycrisp apples are usually the best choices for baking classic apple pies. Each of these types of apples can be used alone or in combination with another type for optimal flavor and texture. More »

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Those with type 2 diabetes can eat many different kinds of fruits, including apples, berries, bananas, figs and watermelon, the American Diabetes Association advises. Most fruits have a low glycemic index, meaning they d... More »

Quick and easy apple recipes for apple desserts include the apple crisp recipe at Allrecipes.com, the recipe for upside down apple pie at Mr. Food Test Kitchen, and a recipe for simple applesauce featured at Food Network... More »

www.reference.com Food Cooking Fruit

Granny Smith, Honeycrisp, Mutsu (also known as Crispin), Cortland and Gala are all types of apples suitable for baking. The Granny Smith is the most famous and readily available of these. More »

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There's more than one way to core an apple without an apple corer, but one of the easiest methods requires you to cut off all four sides of the apple, as close to the core as possible without cutting into it. The apple s... More »

One good cooked apple recipe is sautéed apples, which are made by sautéing peeled apple slices in butter, brown sugar and cinnamon. Another recipe is baked stuffed apples, prepared by coring out the apple centers. stuffi... More »

www.reference.com Food Cooking Fruit