To make almond butter, place 1 pound, or about 3 cups, of raw almonds in a food processor and pulverize for about 15 minutes or until creamy, stopping every few minutes to scrape down the sides. Then add a sprinkle of ko... More »

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Almond butter is a paste made of finely ground and blended almonds. There are smooth, creamy versions as well as crunchy versions that include almond pieces for extra texture. More »

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MaraNatha is the healthiest brand of almond butter in stores today, according to Evolving Wellness. MaraNatha almond butters are made with creamy almond milk and have a mellow flavor that is sweet and tasty. More »

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In addition to boneless, skinless chicken breasts and chopped almonds, typical ingredients in an almond chicken recipe are eggs, butter and oil. Classic seasonings include salt and pepper. Bread crumbs are often used, as... More »

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An easy almond roca recipe calls for 1 cup of water, 1/4 cup of sugar, 1 tablespoon of light corn syrup, 2 sticks of butter, 2 cups of slivered almonds and 7 ounces of dark chocolate. It is best to avoid making this almo... More »

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Make deviled ham dip by blending 1/2 pound of chopped deli ham, 1/2 chopped white onion, 1 8-ounce package of softened cream cheese, 1 cup of shredded extra-sharp cheddar cheese, and 1 handful of parsley in a food proces... More »

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According to AllRecipes.com, make lady locks by combining 1 cup of butter, 1 cup of margarine, 1 pound of creamed cottage cheese, 1/2 teaspoon of salt and 4 cups of flour. Refrigerate overnight, and then roll the dough u... More »

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