Freezing potatoes is a great way to put up potatoes; however, like most fresh ingredients we freeze, the taste and texture will slowly diminish over time. Realistically, frozen potatoes are best eaten within a month. Freezing is just one of many options for preserving potatoes.
While cooked potatoes do well in the freezer, raw potatoes do not, so it's best to cook them before freezing. When stored in a freezer-safe bag or airtight container, cooked potatoes will last 10 to 12 months in the freezer. Refer to our guide on how to freeze and reheat mashed potatoes for more tips.
Preserving the bounty. This video shows a step by step process for freezing potatoes so you can take advantage of sales when you find them. If you would like...
Freezing boiled potatoes is a simple task, and the frozen potatoes then are ready to use as needed. Prepare the frozen potatoes by mashing or roasting, or incorporate them into hot dishes, such as casseroles, scalloped potatoes, soups or stews.
Partially cooking, or blanching, the potatoes prevents discoloration and helps them retain their flavor longer in the freezer. Waxy red and gold varieties freeze best, suffering less flavor and texture decline compared to the large baking varieties. Freeze potatoes whole, cubed or sliced, depending on how you plan to use them later.
Raw (Fresh) Potatoes: New potatoes work best for freezing raw. Select smooth, firm potatoes from the supermarket or get them directly from the garden. Peel or scrape and wash. Remove any deep eyes, bruises or green coloring form the flesh. Cut into 1/2 inch slices or cubes. Water-blanch for 3 to 5 minutes, depending on the size.
It’s not perfect, but the potatoes usually last well into January or February that way. But Don’t Let Them Freeze! You may be able to store your potatoes in your garage. However it’s important that the potatoes don’t freeze, so a garage might not work for you, depending on your climate.
4. Freezing. Potatoes can remain shelf stable for at least one year in a frozen state (unless your freezer or deep freeze loses power). Freezing potatoes for later use is the least reliable choice due to power concerns, even if you have a hardy generator and stockpiled copious amounts of fuel. However, this method does work.
Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Yes you can successfully freeze scalloped potatoes and save a ton of time on the holiday. How To Freeze Scalloped Potatoes. The following steps are the way I have found to freeze scalloped potatoes with 100% success and full family satisfaction.