A classic recipe for Belgian waffles calls for 1 cup of warm water, 3 cups of all-purpose flour, 1 cup of whole milk, 1 1/2 teaspoons of active dry yeast and 1 stick of melted unsalted butter. Other ingredients include 2... More »

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Find Belgian waffles recipes at Food.com and on FoodNetwork.com. Belgian waffles are generally simple to make, and neither of the two recipes take more than 30 minutes to finish. More »

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Good Belgian waffle recipes include authentic, buttermilk, chocolate and gluten-free Belgian waffles. To cook the waffles after making a batch of batter, follow the manufacturer instructions of your waffle maker. More »

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To make a basic pizza dough, dissolve a packet of yeast and 1 1/2 teaspoons of sugar in a cup of warm water, add 1 teaspoon of salt and 2 tablespoons of olive oil, and knead in 2 1/4 cups of flour. Let the dough rise for... More »

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For an authentic Italian pizza, prepare your dough mixing 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and a pinch of sugar. Garnish with tomato sauce, mozzarella, ba... More »

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To make one of the best soft oatmeal cookies, combine 1 cup of butter with 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla and 2 cups of flour, as well as 1 teaspoon of baking soda, 1 teaspoon o... More »

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To make Filipino-style empanadas, make a pie dough using 2 1/2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt, 1 cup of butter and 1/2 cup of ice water. Divide the dough into 12 balls to form, fill and cook th... More »

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