To make easy barbecue pulled pork sandwiches, place a 2-pound pork tenderloin and 1 12-ounce can of root beer in a slow cooker. Cover, and cook on low for six to seven hours. Shred the pork, leaving it in the slow cooker... More »

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A highly rated slow-cooker pulled pork recipe is Food Network Kitchen's Slow-Cooker Pulled Pork Sandwiches. The recipe receives 5 out of 5 stars from reviewers, as of June 2015. More »

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One good slow cooker pulled pork uses onions, chicken broth and some seasonings to flavor the pork. Sliced onions are layered on the bottom of the cooker with the pork on top. Chicken broth and the seasonings fill out th... More »

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A good recipe for barbecue pork tenderloin is to place the pork into a slow cooker with 1 12-ounce can of root beer. Cook the pork on low for six to seven hours, until the meat shreds easily. Remove the pork from the slo... More »

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Make pulled barbecue pork by roasting the pork and pulling or shredding the meat while it's still warm. Finish by coating the meat with a homemade cider-vinegar barbecue sauce. More »

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Place pork ribs in a slow cooker with salt, pepper and a can of cola, and cook them on high for four hours or low for seven hours. After the ribs have cooked, drain the liquid, and add a bottle of barbecue sauce if desir... More »

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Make barbecue sauce for pulled pork by combining apple cider vinegar, ketchup, brown sugar, mustard and molasses. The sauce can be slightly cooked or used as-is after mixing. Make a vinegar-based sauce by omitting ketchu... More »

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