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Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2 diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.


REAL Baking Scallop SHELLS. THESE ARE A GREAT ALL NATURAL COOKING SCALLOP. All our sea life is real and may show signs of age this is why we add extra to all bulk shell and tan starfish lots to allow for broken or missing points or chipped or broken shells and may still have the sea odor.


The shell of a scallop consists of two sides or valves, a left valve and a right one, divided by a plane of symmetry. Most species of scallops rest on their right valve, and consequently this valve is often deeper and more rounded than the left (i.e., upper) valve, which in many species is actually concave.


Scallops can make your dinner feel totally luxurious and indulgent, with the added bonus that they cook in minutes with very little effort. There’s a wide variety of scallop species, but what you really need to know is that this tasty bivalve is classified into two broad groups: bay scallops and sea scallops.


Argopecten irradians, formerly classified as Aequipecten irradians, common names Atlantic bay scallop or bay scallop, is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family Pectinidae, the scallops.It is native to the northwest Atlantic from New Jersey to the Gulf of Mexico.. Bay scallop fishery. This species of scallop used to support a large fishery on the ...


Butter Bay Scallops served in the shell. I was working with about 80 scallops (we had a great catch that day and had a lot of mouths to feed) For a smaller group you could easily half this recipe. About 80 bay scallops (plus cleaned shells) 1/2 stick of butter. 1 cup Panko bread crumbs (or plain unseasoned breadcrumbs)- divided


The bay scallop's upper shell is a dark, mottled color and its lower shell is typically white. Occasionally, both shells are bright yellow or orange, but these individuals are rare. Bay scallops can reach a shell height of 90 millimeters (3.5 inches) and live up to two years.


Get the Bay-Scallop Po' Boy with Spicy Mayo Recipe. 8 of 17 . Spaghetti with Bay Scallops, Leeks, and Tarragon ... Look for sea scallops in their shells for this recipe. Not only do the shells make for a striking presentation, but they also serve as broiling pans for the scallops, which are first poached in a white wine-and-butter sauce known ...


Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 ...


The bay scallop has a strong hinge muscle within the shell but does not have a foot for digging or a siphon for water intake. Along the edge, or mantle, of bay scallop shells are 30 to 40 bright blue eyes.