Bay tree (Laurus nobilis), also known by various names such as bay laurel, sweet bay, Grecian laurel or true laurel, is appreciated for the aromatic leaves that add a distinctive flavor to a variety of hot dishes. However, this delightful Mediterranean tree has a reputation for being toxic.
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The bay (Laurus nobilis) is the only 'true' laurel grown widely in this country, although in other parts of the world there are more than 2,500 other species of tree and shrub laurel.
California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavour.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth and hairless) leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
Bay Leaf plants are slow growing trees with leaves that are used as seasoning in cooking. It is also known as bay laurel, sweet bay and simply laurel . If you enjoy growing herbs , this is a great one to try, since it has a very aromatic flavor.
Mountain laurel and other laurels of the genus Kalmia have poisonous leaves, as does cherry laurel, a common garden shrub of the genus Prunus. Bay laurel is not closely related to either of these plants and is a source of the bay leaves used in cooking.
Kitchen-garden staples for millennia, bay trees (Laurus nobilis) provide the traditional bay seasoning beloved by cooks worldwide. Also known as sweet bay or bay laurel, the trees are best known ...
Also known as English laurel or common laurel, cherry laurel (Prunus laurocerasus) is an innocuous-looking small tree or large shrub that is commonly used as a hedging, specimen or border plant.
Chinaberry Tree (Bead Tree, China Ball Tree, Paradise Tree, Persian Lilac, White Cedar, Japanese Bead Tree, Texas Umbrella Tree, Pride-of-India) | Scientific Names: Melia azedarach | Family: Meliaceae