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www.thespruceeats.com/simple-stewed-tomatoes-3061675

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

brooklynfarmgirl.com/the-best-stewed-tomatoes-ever

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST!

www.allrecipes.com/recipe/21145/homemade-stewed-tomatoes

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

www.tasteofhome.com/recipes/stewed-tomatoes

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

www.mrfood.com/Vegetables/Easy-Stewed-Tomatoes-3675

We use canned tomatoes most of the time 'cause it's so much easier, but if you've got a lot of fresh starting-to-go-soft tomatoes around, this will turn them into a delicious, easy stewed tomatoes dinner. We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with ...

www.marthastewart.com/1154546/quick-stewed-tomatoes

Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All can be made in 45 minutes or less.

www.food.com/recipe/simple-stewed-tomatoes-512113

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

www.justapinch.com/recipes/soup/chili/canned-stewed-tomatoes.html

The white pan I have here held 11 quarts of stewed tomatoes. Place 8 cups of your veggie mixture in large granite pot or stainless steel (not aluminum). To your pot of veggies, add about 4 or 5 of your large tomatoes that have been cut up & squeeze to make a juice.

www.theseoldcookbooks.com/old-fashioned-stewed-tomatoes

For the full recipe for Old Fashioned Stewed Tomatoes scroll to the bottom of this post. Notes About Easy Stewed Tomatoes: The original recipe for these stewed tomatoes says to peel the tomatoes. If you prefer to do this, then go for it. The easiest way is to boil the tomato for 30 seconds and then put into ice water.

www.allrecipes.com/recipe/21092/italian-stewed-tomatoes

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.